Peach and plum upside-down cake

Name: Peach and plum upside-down cake
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 12 portions
Ingredients: 100 g extra virgin coconut oil; ¼ tsp grated nutmeg; 80 g brown sugar; 2 fresh blood plums; 2 peaches; 1 - 2 sprigs fresh rosemary; 2 eggs; 1 tsp natural vanilla extract; 100 g milk; 200 g wholemeal spelt flour; 2 tsp baking powder; ½ tsp bicarbonate of soda; Greek-style natural yoghurt

4.0 (32 đánh giá)

Đăng ký miễn phí

Độ khó trung bình

Thời gian thực hiện 20 phút

Tổng thời gian 50 phút

Khẩu phần ăn 12 portions

Nguyên liệu

100 g extra virgin coconut oil, plus extra for greasing
¼ tsp grated nutmeg (optional)
80 g brown sugar, plus extra 2 tsp for sprinkling (see Tips)
2 fresh blood plums (approx. 100 g each), stones removed and cut into 6 or 8 wedges
2 peaches (approx. 100 g each), stones removed and cut into 6 or 8 wedges
1 - 2 sprigs fresh rosemary, leaves only (approx. 2-3 tsp)
2 eggs
1 tsp natural vanilla extract
100 g milk (see Tips)
200 g wholemeal spelt flour
2 tsp baking powder
½ tsp bicarbonate of soda
Greek-style natural yoghurt, to serve (optional)

Dinh dưỡng: trên 1 portions
Calo: 820.3 kJ / 195.3 kcal
Chất đạm: 3.8 g
Carbohydrate: 22 g
Chất béo: 9.9 g
Chất béo bão hòa: 7.5 g
Chất xơ: 2.5 g
Natri: 124.1 mg