Pear and chocolate frangipane

Name: Pear and chocolate frangipane
Prep time: 20 min
Cook time: 2 h
Total time: 2 h
Yield: 16 portions
Ingredients: 30 g raw sugar; 20 g raw almonds; 210 g plain flour; 10 g cocoa powder; 130 g unsalted butter; 1 pinch salt; 1 egg yolk; ¼ tsp natural almond extract; 1 - 2 tsp water; 230 g raw almonds; 140 g white sugar; 200 g dark chocolate; 130 g unsalted butter; 4 eggs; 1 tsp natural almond extract; 2 pears; 50 g apricot jam; 1 tbsp water

4.8 (53 đánh giá)

Đăng ký miễn phí

Độ khó dễ

Thời gian thực hiện 20 phút

Tổng thời gian 2h

Khẩu phần ăn 16 portions

Nguyên liệu

30 g raw sugar
20 g raw almonds
210 g plain flour, plus extra for dusting
10 g cocoa powder
130 g unsalted butter, chilled, plus extra for greasing
1 pinch salt (optional)
1 egg yolk
¼ tsp natural almond extract
1 - 2 tsp water

230 g raw almonds
140 g white sugar
200 g dark chocolate
130 g unsalted butter
4 eggs
1 tsp natural almond extract
2 pears, peeled, cored, cut into halves and cut into thin slices lengthways (5 mm)