Schiacciata (dessert pizza)

Pizza dough

• 30 g extra virgin olive oil, plus extra for greasing
• 220 g lukewarm water
• 1 tsp caster sugar
• 2 tsp dried instant yeast
• 400 g baker's flour, plus extra for dusting
• 1 tsp sea salt

Honey ricotta

• 40 g raw cashews
• 250 g fresh ricotta cheese, drained (see Tips)
• 30 g honey

Schiacciata

• 500 g red seedless grapes
• 60 g brown sugar