Cabbage rolls

Cabbage rolls

4.8 61 ratings

Подготовка 35 min

Всего 1 h 50 min

10 pieces

Ingredients

Cabbage rolls

savoy cabbage leaves large
10
long grain rice
200 g
water
1000 g
brown onion cut into halves
120 g
garlic cloves
2
carrot cut into pieces (1-2 cm)
100 g
fresh flat-leaf parsley leaves only
6 sprigs
butter
30 g
chicken breast fillet cut into pieces (3-4 cm)
250 g
pork mince
200 g
sea salt
2 tsp
ground black pepper
½ tsp

Tomato sauce

brown onion cut into halves
100 g
garlic cloves
2
butter
30 g
canned tomatoes
800 g
Vegetable stock paste (see Tip)
2 tbsp
sea salt to taste
½ tsp
ground black pepper to taste
¼ tsp
cornflour
2 tsp
raw sugar
½ tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 712.2 mg

Protein 16.3 g

Calories 1246.3 kJ / 297.9 kcal

Fat 10.4 g

Fibre 8.8 g

Saturated Fat 4.9 g

Carbohydrates 38.5 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Polish cuisine: Dinner and sides 8 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Gua bao (braised pork belly in bao buns)

2 Std.

Roast pork with sage and cranberry stuffing (MEATER+®)

3 Std. 35 Min

Aussie meat pies

2 Std.

Family chicken galette

1 Std. 55 Min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 Std. 15 Min

Gu lao rou (sweet and sour pork ribs)

30 Min

Spiced lamb pie

40 Min

Com ga rau thom (chicken with rice and mint)

1 Std.

Spinach and chorizo filo pies

45 Min

Sweet and sour pork ribs

40 Min

Pork in creamy Marsala wine sauce

25 Min

Moroccan lamb with pilaf

5 Std. 40 Min

Show all