Lavender Shortbread
TM6 TM5 TM31

Lavender Shortbread

4.4 (36 ratings)

Ingredients

  • 1 tsp edible lavender flowers, dried
  • 55 g golden caster sugar
  • 40 g long grain rice
  • 115 g unsalted butter, soft
  • 1 pinch fine sea salt
  • 130 g plain flour, plus extra for dusting
  • 1 Tbsp Demerara sugar, for sprinkling

Nutrition
per 1 piece
Calories
886.5 kJ / 211.9 kcal
Protein
2.2 g
Carbohydrates
24.5 g
Fat
11.9 g
Saturated Fat
7.4 g
Fibre
0.6 g
Sodium
21 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all