Устройства и аксессуары
Shrimp Tacos with Salsa
Подготовка 10 min
Всего 25 min
6 portion
Ingredients
Salsa
-
100 gram sweetcorn kernel, canned, (approx. 1 ear)sweetcorn kernel, fresh (approx. 1 ear)100 gram
-
apple, type Granny Smith halved (approx. 1 apple)130 gram
-
130 gram peach, in piecesmango, ripe in pieces130 gram
-
115 gram red pepper, roasted, preserved, in piecesred pepper in pieces115 gram
-
red onion in pieces115 gram
-
coriander, fresh plus extra to garnish15 gram
-
lime juice30 gram
-
salt½ teaspoon
-
sugar1 teaspoon
-
cider vinegar15 gram
-
fresh jalapeño chilli halved30 gram
-
tomato halved140 gram
Shrimp Tacos
-
water300 gram
-
shrimp, small, peeled (51/60 count)680 gram
-
Cajun spice mix (see Tip)2 tablespoon
-
avocado sliced2
-
18 wheat flour tortilla, warmedmaize tortilla, mini warmed18
-
coriander, fresh to garnish
Difficulty
easy
Nutrition per 1 portion
Protein
28 g
Calories
1443 kJ /
345 kcal
Fat
12 g
Fibre
10 g
Carbohydrates
37 g
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