Versatile Smooth Soup

5.0 1 rating

Подготовка 15 min

Всего 45 min

6 portions

Ingredients

olive oil
25 gram
mixed vegetables, for sautéing (e.g. onions, shallots, leeks), cut in pieces (2 cm)
170 - 200 gram
mixed vegetables for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed
700 - 800 gram
water (see tip)
750 gram
vegetable stock cube (for 0.5 l) crumbled
1
1 teaspoon vegetable stock paste
salt
1 teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 652.4 mg

Protein 4.1 g

Calories 473.7 kJ / 113.2 kcal

Fat 4.6 g

Fibre 4.7 g

Saturated Fat 0.7 g

Carbohydrates 14.5 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

In Homemade We Trust 30 Recipes
International

Вам также может понравиться...

Show all

Chicken Noodle Soup

50min

Creamy capsicum and zucchini soup

40min

Creamy scallop soup with chorizo

30min

Carrot and Ginger Soup

5min

Raw Beetroot Soup

5min

Reuben's Stew

5min

Sourdough soup (White borscht)

96h 30min

Chicken Binakol

Pas d’évaluation

Kadyos, Baboy at Langka (Pork, Pigeon Pea and Jackfruit Soup)

Pas d’évaluation

Kansi (Beef in Sour Soup)

Pas d’évaluation

Pancit Molo (Filipino Style Pork & Shrimp Wonton Soup)

Pas d’évaluation

Laswa (Shrimp and Mixed Vegetable Soup with Shrimp paste)

Pas d’évaluation

Show all