Устройства и аксессуары
Nasi Daging with Air Asam
Подготовка 5 min
Всего 1 h 10 min
4 portions
Ingredients
Air Asam
-
onion thinly sliced60 g
-
tomatoes (approx. 1 piece), cut in small dices150 g
-
shrimp paste (belacan)5 g
-
fresh red chillies thinly sliced1
-
tamarind paste2 tsp
-
water200 g
-
fish sauce2 tbsp
-
sugar2 tbsp
-
salt1 tsp
-
kerisik (toasted coconut paste)1 tbsp
-
freshly squeezed lime juice1 tbsp
Nasi Daging
-
beef slices (shabu)400 g
-
water600 g
-
fresh ginger sliced10 g
-
kurma mix powder2 ½ tbsp
-
ghee15 g
-
cooking oil10 g
-
onion thinly sliced50 g
-
garlic cloves thinly sliced3
-
star anise2
-
cinnamon stick1
-
cloves2
-
cardamom pods3
-
fresh lemongrass white part only, bruised1
-
pandan leaf tied into knot1
-
evaporated milk80 g
-
tomato purée20 g
-
Basmati rice rinsed300 g
-
raisins20 g
-
salt adjust to taste2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
2591.9 mg
Protein
31.2 g
Calories
2477.8 kJ /
592.2 kcal
Fat
14.5 g
Fibre
5.1 g
Saturated Fat
6.1 g
Carbohydrates
85.1 g
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Meriah Raya
28 Recipes
International
International
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