Устройства и аксессуары
Breakfast pots with chilli butter toast
Подготовка 10 min
Всего 40 min
8 portions
Ingredients
Chilli butter
-
long red chilli deseeded1
-
fresh flat-leaf parsley leaves only1 sprig
-
salted butter cut into pieces50 g
-
sea salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
Eggs and beans
-
cheddar cheese cut into pieces (2-3 cm)80 g
-
spring onion/green onion (optional) finely sliced1
-
eggs5
-
ham (optional) diced80 g
-
red capsicum cut into pieces (1-2 cm)100 g
-
sea salt¼ tsp
-
ground black pepper¼ tsp
-
tinned baked beans (300 g)1 can
-
water400 g
-
crusty bread of choice8 slices
Difficulty
easy
Nutrition per 1 portion
Sodium
489.3 mg
Protein
11.9 g
Calories
1045.3 kJ /
249.8 kcal
Fat
13.1 g
Fibre
2.8 g
Saturated Fat
6.6 g
Carbohydrates
22.1 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allBoiled Eggs
20 min
Ricotta and banana pancakes with honeycomb butter
1 h 50 min
Matcha baked oats
40 min
Breakfast burritos
45 min
Egg and bacon breakfast baguettes
25 min
Protein packed fluffy banana pancakes
30 min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)
1 h
Toasted muesli
1 h 40 min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1 h
Nut butter & berry chia jam overnight oats
24 h 10 min
Power green smoothie
5 min
Muffin pan chorizo frittatas
30 min