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Pesto Pasta Salad
5.0 6 rating
Подготовка 10 min
Всего 30 min
6 portions
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Ingredients

  • Parmesan cheese cut into pieces (½ in.)
    2 ½ oz
  • fresh basil leaves and tender stems
    1 ½ oz
  • pine nuts
    ½ oz
  • garlic clove
    1
  • extra virgin olive oil
    3 oz
  • salt
    1 pinch
  • Kalamata olives, pitted drained
    2 oz
  • sun-dried tomatoes, in oil julienned
    3 oz
  • mozzarella pearls drained
    4 oz
  • water
    21 oz
  • rotini pasta, dried (7-8 minute cook time)
    9 oz
    9 oz gemelli pasta, dry, (7-8 minute cook time)

Difficulty

easy

Nutrition per 1 portion

Protein 16.6 g
Calories 1890.3 kJ / 451.8 kcal
Fat 25.1 g
Fibre 3.6 g
Carbohydrates 41.7 g

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Также представлен в

Pasta and Rice 8 Recipes
United States

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