Устройства и аксессуары
Pesto Pasta Salad
Подготовка 10 min
Всего 30 min
6 portions
Ingredients
-
Parmesan cheese cut into pieces (½ in.)2 ½ oz
-
fresh basil leaves and tender stems1 ½ oz
-
pine nuts½ oz
-
garlic clove1
-
extra virgin olive oil3 oz
-
salt1 pinch
-
Kalamata olives, pitted drained2 oz
-
sun-dried tomatoes, in oil julienned3 oz
-
mozzarella pearls drained4 oz
-
water21 oz
-
9 oz gemelli pasta, dry, (7-8 minute cook time)rotini pasta, dried (7-8 minute cook time)9 oz
Difficulty
easy
Nutrition per 1 portion
Protein
16.6 g
Calories
1890.3 kJ /
451.8 kcal
Fat
25.1 g
Fibre
3.6 g
Carbohydrates
41.7 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Pasta and Rice
8 Recipes
United States
United States
Вам также может понравиться...
Show allTomato and Feta Pasta
50 min
Risotto with Parmesan Cheese
30 min
Risotto with Parmesan Cheese
30 min
Arroz con Leche Cubano (Rice Pudding)
1 h 5 min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 min
Risotto with Broccolini
35 min
Fettuccine Alfredo
40 min
Zucchini and Bacon Risotto
35 min
Pasta Primavera
50 min
Chicken Pesto Tagliatelle
1 h 5 min
Asian Rice and Vegetable Sauté (TM6 Metric)
45 min
Asian Rice and Vegetable Sauté (TM6 Metric)
45 min