Lemon Risotto

Lemon Risotto

4.2 63 rating

Подготовка 15 min

Всего 30 min

4 portions

Ingredients

Parmesan cheese cubed (½ in.)
1 ½ oz
lemons thin peel only, no white pith, plus extra to garnish
2
onion quartered
3 oz
garlic cloves
2
extra virgin olive oil
1 oz
unsalted butter cold, cubed (½ in.), divided
1 ½ oz
risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)
10 oz
dry white wine
2 oz
water divided
60 oz
stock cube beef or vegetable
1
1 heaping tsp stock paste, beef or vegetable, homemade
salt to taste
½ - 1 tsp
fresh mint leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 851 mg

Protein 8 g

Calories 1933 kJ / 462 kcal

Fat 19 g

Fibre 3 g

Saturated Fat 8 g

Carbohydrates 61 g

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