Easy Chinese beef and tomato

4.0 45 ratings

Подготовка 10 min

Всего 40 min

4 portions

Ingredients

beef rump steak cut into slices (4 x 0.5 cm thick)
600 g
Shaoxing wine
25 g
white pepper
⅛ tsp
bicarbonate of soda
2 tsp
cornflour
2 tsp
water plus an extra 1 tbsp
200 g
vegetable oil
50 g
sesame oil
10 g
brown onion cut into wedges
150 g
garlic cloves
3
fresh ginger cut into pieces
3 cm
Meat stock paste
1 tbsp
oyster sauce
2 tsp
red capsicum cut into pieces (approx. 2 cm)
100 g
tomato paste
1 tsp
dried chilli flakes
2 pinches
white sugar
25 g
sea salt
½ tsp
ground black pepper
¼ tsp
fresh tomatoes cut into wedges
400 g
cooked rice to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1400.1 mg

Protein 33.4 g

Calories 2179.7 kJ / 521 kcal

Fat 33.9 g

Fibre 2.8 g

Saturated Fat 9.4 g

Carbohydrates 19.6 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Manifesto 202 Recipes
Australia and New Zealand

Quick and easy 22 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Quick turkey taco bowl

15 min

Sweet and sour pork ribs

40 min

Chicken meatballs with coconut rice

35 min

Paprika chicken with creamy paprika sauce

40 min

Thai pork with green mango salad (Diabetes)

45 min

Quinoa salad with chicken and avocado

1 godz. 15 min

Meatballs with chilli cheese potatoes

1 godz.

Slow-cooked lamb curry with cucumber mint couscous

9 godz.

Sour cream and chicken enchiladas

1 godz. 10 min

Lamb shanks with risoni and feta

3 godz. 50 min

Lamb fajitas

30 min

Layered chicken dinner

1 godz. 45 min

Show all