Lala Clam Soup Meehoon

4.7 3 ratings

Подготовка 10 min

Всего 1 h 15 min

4 portions

Ingredients

lala clams with shells
500 g
water
2600 g
salt
2 heaped tbsp
dried mee hoon (rice vermicelli)
200 g
fresh ginger cut in slices
60 g
garlic clove
1
bird's eye chillies
2
cooking oil
30 g
sesame oil (roasted)
½ tsp
hot water for blanching
Chinese cabbage cut in large chunks
300 g
fish sauce (optional)
2 tsp
Chinese rice wine (Shaoxing Hua Tiao)
60 g
chicken stock powder
2 tsp
white pepper powder
1 pinch
salt to taste
2 ½ tsp
wolfberries (goji)
20 g
fresh coriander leaves only, chopped, to garnish
2 sprigs
fried garlic to garnish
10 g
Chinese rice wine (Shaoxing Hua Tiao) (optional)
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2785 mg

Protein 17.1 g

Calories 1435.9 kJ / 343.2 kcal

Fat 8.1 g

Fibre 2.3 g

Saturated Fat 1.2 g

Carbohydrates 47.3 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Open Cooking 32 Recipes
International

There is always Room at our Table 36 Recipes
International

Вам также может понравиться...

Show all

Jerusalem artichoke soup with cheese shards

1 h 10 min

Salmorejo

10 min

Pork Ball Soup With Cabbage

40 min

Avgolemono (Greek-style Chicken Soup)

40 min

Creamy scallop soup with chorizo

30 min

Carrot and Ginger Soup

5 min

Reuben's Stew

5 min

Maple Sweet Potato Soup with Parmesan Croutons

45 min

Turmeric chicken bone broth

No ratings

Mediterranean Shrimp and Orzo Soup

No ratings

Sweet Pea and Zucchini Soup

No ratings

Salmorejo

No ratings

Show all