Vegan Oyster Mushroom Soup

3.0 1 rating

Подготовка 15 min

Всего 40 min

4 portions

Ingredients

onions halved
115 g
carrots cut into pieces
115 g
celery cut into pieces
85 g
85 g celeriac, cut into pieces
parsnip cut into pieces
60 g
garlic cloves
2
vegetable oil
30 g
water
650 g
oyster mushroom, fresh thinly sliced
450 - 500 g
bay leaf, dried
2
allspice berry
3
paprika, sweet
1 tsp
paprika, hot
½ tsp
white pepper, ground
¼ tsp
ginger, dried, ground
¼ tsp
nutmeg, ground
¼ tsp
salt to taste
1 tsp
tomato purée (concentrate)
15 g
marjoram, dried
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 657.6 mg

Protein 5.2 g

Calories 631.5 kJ / 150.9 kcal

Fat 8.4 g

Fibre 5.8 g

Saturated Fat 1.3 g

Carbohydrates 18 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

We celebrate our UNIQUENESS 21 Recipes
Canada

Вам также может понравиться...

Show all

Creamy Mushroom Soup

Creamy Mushroom Soup

25 min

Leek and Potato Soup

Leek and Potato Soup

40 min

Golden Beet Gazpacho

Golden Beet Gazpacho

No ratings

Sweet Pea and Zucchini Soup

Sweet Pea and Zucchini Soup

30 min

Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

45 min

Chicken Noodle Soup

Chicken Noodle Soup

50 min

Thai Coconut Lemongrass Chicken Soup

Thai Coconut Lemongrass Chicken Soup

50 min

"Hug in a Mug" Chicken Soup

"Hug in a Mug" Chicken Soup

35 min

Vietnamese Chicken Pho

Vietnamese Chicken Pho

1 h 10 min

Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

No ratings

Chicken Noodle Soup

Chicken Noodle Soup

50 min

Avgolemono (Greek-style Chicken Soup)

Avgolemono (Greek-style Chicken Soup)

40 min

Show all