Authentic Pad Thai

3.4 7 ratings

Подготовка 15 min

Всего 40 min

6 portions

Ingredients

unsalted toasted peanuts
60 g
flat dried rice noodles (sen lek)
300 g
eggs
3
salt
¼ tsp
water plus extra for soaking
500 g
shallots
80 g
garlic cloves
6
dried shrimp rinsed
4 tbsp
sweetened dried radish (choi po)
6 tbsp
peanut oil
60 g
tiger prawns deshelled with tail on and deveined, butterflied
450 - 500 g
fresh mung bean sprouts (taugeh)
180 g
palm sugar
70 g
70 g light brown sugar
fish sauce
60 g
tamarind extract
30 g
fresh green lime juice only
1
dried bean curds (taukwa) cut in small pieces
160 g
fresh chives cut in 3 cm long
120 g
fresh coriander leaves only, to garnish
fresh green limes cut in wedges, to garnish
2
dried chilli flakes adjust to taste
2 tbsp

Difficulty

medium

Nutrition per 1 portion

Sodium 1462.8 mg

Protein 23 g

Calories 1790.1 kJ / 427.9 kcal

Fat 13.1 g

Fibre 2.9 g

Saturated Fat 2.3 g

Carbohydrates 55.7 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Our Kitchens are a Window to the World 40 Recipes
International

Вам также может понравиться...

Show all

Mee Soto

1 h 10 min

Lasagne bolognese

2 h 30 min

Dried Chilli Mee Hoon Kueh

1 h 30 min

Ghee Rice

1 h 15 min

Dairy-free Seafood Risotto

45 min

"Marry Me" Chicken Pasta

30 min

Risotto with Parmesan Cheese

30 min

Arrozcaldo

25 min

Nasi Arab (Arabian Rice)

45 min

No-waste veggie bolognese (TM6)

3 h

Parmesan Risotto (TM6/7)

30 min

Baked salmon sushi cups

30 min

Show all