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Double Crusted Apple Pie (Bill Yosses)

Double Crusted Apple Pie (Bill Yosses)
5.0 1 rating
Подготовка 30 min
Всего 3 h 20 min
8 portions
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Ingredients

Pie Dough
  • all purpose white flour
    340 g
  • sugar
    15 g
  • salt
    ½ tsp
  • butter, unsalted cold, cubed
    340 g
  • cold water
    115 g
Apple Filling
  • sugar plus extra to sprinkle
    140 g
  • lemon thin peel only, no white pith
    1
  • dessert apple (e.g. Honeycrisp, Gala, Granny Smith, Empire or Mutsu), cored and cut into wedges (1.5 cm/½ in.)
    1010 g
  • honey
    60 g
  • cornstarch
    30 g
  • vanilla extract, natural
    1 tsp
  • cinnamon, ground
    ¼ tsp
  • lemon juice (juice of 1 lemon)
    45 - 60 g
  • egg, large (65-70 g)
    1
  • water
    1 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 164.8 mg
Protein 6.7 g
Calories 2737.6 kJ / 654.3 kcal
Fat 36.2 g
Fibre 4.7 g
Saturated Fat 22.2 g
Carbohydrates 79.7 g

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