Thai Coconut Lemongrass Chicken Soup

Thai Coconut Lemongrass Chicken Soup

4.0 7 ratings

Подготовка 20 min

Всего 50 min

4 portion

Ingredients

red chilli, dried e.g. chile de arbol, stems removed, to taste
5 - 15
coconut milk
850 g
chicken stock
395 g
shallot thinly sliced
115 g
fish sauce
60 g
tamarind paste to taste
30 - 60 g
sugar
1 tsp
1 tsp palm sugar, any type
ginger, fresh thinly sliced
60 g
lemon grass, fresh cut into thin rounds, white part only
60 g
galangal (Thai ginger), fresh root thinly sliced
60 g
oyster mushroom, fresh hand torn into pieces
170 g
lime juice
1 tbsp
cilantro, fresh leaves only
10 - 15 sprigs
chicken breast fillet, skinless cut into thin strips (approx. ¼ in.)
450 g

Difficulty

easy

Nutrition per 1 portion

Protein 40.1 g

Calories 3198.4 kJ / 764.4 kcal

Fat 35.9 g

Fibre 7.7 g

Carbohydrates 53.2 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Chicken Soups - CA 9 Recipes
Canada

Вам также может понравиться...

Show all

Creamy mushroom soup

20 min

Garbanzo Bean Soup with Spinach

40 min

Avgolemono (Greek-style Chicken Soup)

40 min

Vegetable Soup

35 min

Yucatan Style Sopa de Lima

40 min

Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric

2 h 10 min

Split Pea Soup

2 h 10 min

Maple Sweet Potato Soup with Parmesan Croutons

No ratings

Turmeric chicken bone broth

No ratings

Creamy Mushroom Soup

25 min

Leek and Potato Soup

40 min

Butternut Squash and Ginger Soup

35 min

Show all