Spicy chicken with fragrant coconut rice

4.3 31 ratings

Подготовка 15 min

Всего 1 h 45 min

4 portions

Ingredients

Spice mix

coriander seeds
1 tbsp
cumin seeds
1 tsp
fennel seeds
1 tsp
black peppercorns
½ tsp

Spicy chicken

onion cut into halves
1
fresh coriander (approx. 70 g), leaves, stalks and roots
1 bunch
garlic cloves
3
fresh turmeric peeled
3 cm
fresh red chillies cut into halves, to taste
1 - 2
fresh ginger peeled
4 cm
palm sugar
40 g
fish sauce
20 g
extra virgin olive oil
20 g
sea salt
1 tsp
water
500 g
coconut milk
270 g
bone-in skinless chicken thighs
1000 g

Fragrant rice

basmati rice
300 g
fresh lemongrass stalks, crushed
2
makrut lime leaves
2
fresh coriander leaves only, to garnish
fresh red chilli sliced, to garnish
lime cut into wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1117.2 mg

Protein 59.5 g

Calories 3666.1 kJ / 876.2 kcal

Fat 27.4 g

Fibre 7.7 g

Saturated Fat 12.7 g

Carbohydrates 93.3 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Woodys "no butter" butter chicken

40 min

Tandoori chicken

45 min

Korean Bo ssam

29 h 20 min

Korean bao beef sliders

2 h 10 min

Risotto verde (TM7/TM6)

30 min

Moroccan lamb meatballs with batbout flatbreads

1 h 50 min

Kung Pao chicken

1 h 30 min

Middle Eastern chicken with pearl couscous

40 min

Pork in creamy Marsala wine sauce

25 min

Bunny chow

45 min

Southern-style pork and bean casserole

40 min

Slow-cooked lamb Madras

2 h 15 min

Show all