Устройства и аксессуары
Spaghetti Carbonara
Подготовка 20 min
Всего 40 min
4 portions
Ingredients
-
Parmesan cheese cut into pieces4 oz
-
pecorino cheese (optional)2 oz
-
shallot (approx. 1 oz)1
-
bacon cut into pieces (¼ in.)5 ½ oz
-
water60 oz
-
salt divided¾ tsp
-
spaghetti16 oz
-
large eggs3
-
egg yolk from large egg1
-
ground black pepper2 pinches
-
extra virgin olive oil1 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
986.1 mg
Protein
32.1 g
Calories
3330.7 kJ /
796.1 kcal
Fat
33.6 g
Fibre
4.1 g
Saturated Fat
10.9 g
Carbohydrates
88.7 g
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United States
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