Устройства и аксессуары
Basic Soup Purée
Подготовка 15 min
Всего 45 min
6 portion
Ingredients
-
olive oil15 - 30 g
-
mixed vegetables, for sautéing (e.g. onions, shallots, leek), cut in pieces (2 cm)170 - 200 g
-
mixed vegetables (e.g. zucchini, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 750 g
-
water750 - 800 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste1 tsp
-
salt to taste1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
717.9 mg
Protein
4 g
Calories
449.7 kJ /
107.5 kcal
Fat
4.2 g
Fibre
4.6 g
Saturated Fat
0.7 g
Carbohydrates
14.1 g
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