Blood Orange and Campari Steamed Pudding

5.0 1 rating

Подготовка 20 min

Всего 1 h 45 min

8 portions

Ingredients

blood orange peel removed and reserved, flesh cut in segments
200 g
200 g orange, peel removed and reserved, flesh cut in segments
pomegranate seeds
120 g
honey
20 g
Campari
20 g
gin
20 g
unsalted butter diced, plus extra for greasing
230 g
caster sugar
230 g
natural vanilla extract
2 tsp
medium eggs
4
milk
120 g
orange zest grated
3 tsp
plain flour plus extra for flouring
230 g
baking powder
2 tsp
water
1100 g

Vanilla Sauce

egg yolks from medium eggs
6
milk
450 g
sugar
75 g
vanilla pod seeds only
1

Difficulty

easy

Nutrition per 1 portion

Sodium 183.3 mg

Protein 11.4 g

Calories 2626.7 kJ / 627.8 kcal

Fat 31.7 g

Fibre 2.1 g

Saturated Fat 18.2 g

Carbohydrates 72.8 g

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