Устройства и аксессуары
Red Wine-poached Pears with Crème Anglaise
Подготовка 5 min
Всего 1 h 45 min
2 portions
Ingredients
Crème Anglaise
-
whole milk300 g
-
caster sugar50 g
-
egg yolks from medium eggs4
-
vanilla pod seeds only (see tip), reserving the pod for later use1
Poached Pears
-
red wine fruity and light720 g
-
golden caster sugar100 g
-
honey1 tsp
-
star anise2
-
cinnamon sticks halved2
-
cloves3
-
Conference pears peeled2
Difficulty
easy
Nutrition per 1 portion
Sodium
96 mg
Protein
11 g
Calories
3818 kJ /
913 kcal
Fat
13 g
Fibre
7.6 g
Saturated Fat
5.5 g
Carbohydrates
127 g
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12 Recipes
UK and Ireland
UK and Ireland
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