Устройства и аксессуары
Red Wine-poached Pears with Crème Anglaise
Подготовка 5 min
Всего 1 h 45 min
2 portions
Ingredients
Crème Anglaise
-
whole milk300 g
-
caster sugar50 g
-
egg yolks from medium eggs4
-
vanilla pod seeds only (see tip), reserving the pod for later use1
Poached Pears
-
red wine fruity and light720 g
-
golden caster sugar100 g
-
honey1 tsp
-
star anise2
-
cinnamon sticks halved2
-
cloves3
-
Conference pears peeled2
Difficulty
easy
Nutrition per 1 portion
Sodium
96 mg
Protein
11 g
Calories
3818 kJ /
913 kcal
Fat
13 g
Fibre
7.6 g
Saturated Fat
5.5 g
Carbohydrates
127 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Calendar 2022
12 Recipes
UK and Ireland
UK and Ireland
Вам также может понравиться...
Show allMixed Berries Pavlova Stack
5 h 30 min
Green Smoothie Pancakes
45 min
Eton Mess Parfait with a Fresh Berry Sauce
9 h
Chocolate Guinness® Cake
2 h 5 min
Mango on Coconut Sticky Rice
55 min
Pear, Rhubarb and Red Fruit Crumble Tart
1 h 30 min
Praline Cheesecake
4 h 10 min
Mint Choc Chip
8 h 20 min
Brioche Berry Pudding
1 h
Raspberry and Chocolate Swirl Pavlova (gluten free)
4 h 40 min
Apple Crumble with Vanilla Cashew Ice Cream
1 h
Sun-dried Tomato Pesto Lasagne
1 h 25 min