![Broccoli and Potatoes with Blue Cheese Sauce Broccoli and Potatoes with Blue Cheese Sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/002FAF2D-E45F-420F-8BB9-658281AF22D8/Derivates/C7F4E533-4920-46F9-BCD8-A358ADF0A6F6.jpg)
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Ingredients
Broccoli and Potatoes
- 21 oz broccoli, cut into florets
- 25 oz water
- ½ tsp salt
- 18 oz potatoes, cut into pieces (1¼ in.-1½ in.)
Cheese Sauce
- 3 ½ oz blue cheese, cut into pieces
- 1 oz all-purpose flour
- 2 oz unsalted butter
- 3 oz heavy whipping cream
- ¼ tsp ground white pepper
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 1832.2 kJ / 437.9 kcal
- Protein
- 13.4 g
- Carbohydrates
- 38.9 g
- Fat
- 27.3 g
- Saturated Fat
- 16.9 g
- Fibre
- 6.9 g
- Sodium
- 648.6 mg
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