Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

4.9 15 ratings

Подготовка 10 min

Всего 35 min

4 portion

Ingredients

non-stick spray oil
shallot halved
60 g
garlic clove
1
unsalted butter divided
30 g
vegetable broth
200 g
white wine
30 g
salmon fillet, fresh, skin on or skinless (approx. 6 oz ea.)
4
salt to season
black pepper, ground to season
lemons thinly sliced in rounds
2
zucchini
225 g
zucchini yellow
225 g
all purpose white flour
1 tbsp
lemon juice
15 g
caper, pickled drained
2 tbsp
dill, fresh to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 94.1 g

Calories 3913.4 kJ / 935.3 kcal

Fat 57.7 g

Fibre 2.6 g

Carbohydrates 11.1 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Pink with Purpose 9 Recipes
Canada

Вам также может понравиться...

Show all

Almond Crusted Salmon with Asparagus Pappardelle

No ratings

Tuna Nicoise Salad

No ratings

Blackened Fish Burger

55 min

Salmon with Grapefruit Quinoa

No ratings

Salmon with Lemon Hollandaise, Asparagus and Rice

45 min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 h

Sautéing Shrimp

No ratings

Salmon with Broccoli and Honey Mustard Sauce

40 min

Steamed Cod Over Greens

40 min

Mussels in Spicy Tomato Sauce

45 min

Snapper with Spiced Oil

25 min

Salmon with Vegetable Sauce

25 min

Show all