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Shrimp Tacos with Salsa
No ratings
Подготовка 10 min
Всего 25 min
6 portions
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Ingredients

Salsa
  • sweetcorn kernel, fresh (approx. 1 ear)
    100 g
    100 g canned sweet corn kernels, (approx. 1 ear)
  • apple, type Granny Smith halved (approx. 1 apple)
    130 g
  • mango, ripe in pieces
    130 g
    130 g peach, in pieces
  • red bell pepper in pieces
    115 g
    115 g red pepper, roasted, preserved, in pieces
  • red onion in pieces
    115 g
  • cilantro, fresh plus extra to garnish
    15 g
  • lime juice
    30 g
  • salt
    ½ tsp
  • sugar
    1 tsp
  • cider vinegar
    15 g
  • jalapeño pepper halved
    30 g
  • tomatoes halved
    140 g
Shrimp Tacos
  • water
    300 g
  • shrimp, small, peeled (51/60 count)
    680 g
  • Cajun spice mix (see Tip)
    2 tbsp
  • avocado sliced
    2
  • maize tortilla, mini warmed
    18
    18 wheat flour tortilla, warmed
  • cilantro, fresh to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 28 g
Calories 1443 kJ / 345 kcal
Fat 12 g
Fibre 10 g
Carbohydrates 37 g

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