Coconut poached chicken salad (Thermomix® Cutter)

Coconut poached chicken salad (Thermomix® Cutter)

4.7 16 ratings

Подготовка 15 min

Всего 45 min

4 portions

Ingredients

Dressing

raw unsalted peanuts
80 g
piece fresh ginger peeled
2 ½ cm
fresh long red chillies trimmed and cut into halves
2
makrut lime leaves torn into pieces
2
fish sauce
60 g

Poached chicken

coconut milk
800 g
lemongrass white part only, cut into halves and bruised
2 stalks
makrut lime leaves
2
brown sugar
40 g
freshly squeezed lime juice
40 g
chicken thigh fillets cut into quarters
500 g

Salad

snow peas trimmed, cut into thin slices
100 g
fresh bean sprouts
120 g
fresh coriander leaves only
½ bunch
fresh Thai basil leaves only (see Tips)
½ bunch
fresh Vietnamese mint leaves only (see Tips)
½ bunch
Chinese cabbage (wombok) cut into wedges that fit through feeder tube
¼
carrots trimmed and peeled
2
fried shallots
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1487.1 mg

Protein 32.9 g

Calories 3350 kJ / 800.7 kcal

Fat 49 g

Fibre 7.3 g

Saturated Fat 31.9 g

Carbohydrates 43.8 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Light lunches & more with Thermomix® Cutter (using modes) 17 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Quick turkey taco bowl

15 min

Sweet and sour pork ribs

40 min

Chicken meatballs with coconut rice

35 min

Paprika chicken with creamy paprika sauce

40 min

Thai pork with green mango salad (Diabetes)

45 min

Quinoa salad with chicken and avocado

1 h 15 min

Meatballs with chilli cheese potatoes

1 h

Slow-cooked lamb curry with cucumber mint couscous

9 h

Sour cream and chicken enchiladas

1 h 10 min

Lamb shanks with risoni and feta

3 h 50 min

Lamb fajitas

30 min

Layered chicken dinner

1 h 45 min

Show all