Устройства и аксессуары
Number Cake
Подготовка 30 min
Всего 2 h
16 portions
Ingredients
Icing
-
granulated sugar9 oz
-
heavy whipping cream1 ½ oz
-
white chocolate for cooking, small pieces or callets6 oz
-
unsalted butter cut in pieces, room temperature1 ½ oz
-
mascarpone3 ½ oz
Whipped Cream
-
heavy whipping cream chilled14 oz
-
stabilizer for whipping cream½ oz
Cake and Decoration
-
unsalted butter cut into pieces, room temperature, plus extra to grease9 oz
-
all-purpose flour plus extra to dust12 oz
-
granulated sugar5 oz
-
brown sugar3 ½ oz
-
pure vanilla extract1 ½ tsp
-
large eggs6
-
whole milk7 oz
-
baking powder1 tsp
-
salt1 tsp
-
fresh mixed fruit to garnish17 ½ oz
Difficulty
medium
Nutrition per 1 portion
Sodium
104 mg
Protein
7 g
Calories
2378.1 kJ /
568.4 kcal
Fat
33.8 g
Fibre
1.2 g
Saturated Fat
20.4 g
Carbohydrates
61.5 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allOrange, Ginger, Walnut and Cranberries Bundt Cake
1 h 30 min
Chocolate Rolls (Anna)
2 h 30 min
Rugalach
1 h 55 min
Sugar Cookies
1 h 30 min
Chewy Cacao Amaretti Cookie Kisses
1 h 25 min
Antonio Bachour: Pancakes with Mascarpone Cream and Berries
45 min
Chocolate Butter Cookies
1 h
Paleo Banana Blueberry Loaf
1 h 15 min
Eggnog Snickerdoodles
1 h
Hazelnut Snow Clouds
40 min
Orange Crème Brûlée
3 h 15 min
Macarons with Pistachio Ganache
2 h 30 min