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Ingredients
- 115 g red cabbage, cut into pieces
- 225 g green cabbage, cut into pieces
- 30 g carrot
- 60 g red bell pepper
- 60 g green pepper
- 85 g mayonnaise
- 30 g mustard
- 30 g cider vinegar
- 2 tablespoon sugar
- 1 teaspoon celery seed
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- Nutrition
- per 1 portion
- Calories
- 247.4 kJ / 59.1 kcal
- Protein
- 0.5 g
- Carbohydrates
- 4.2 g
- Fat
- 4.6 g
- Saturated Fat
- 0.6 g
- Fibre
- 0.9 g
- Sodium
- 139.7 mg
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