Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- non-stick spray oil
- 225 g cheddar cheese,sharp and cubed
- 115 g cheese, Monterey Jack, cubed
- 285 g water
- 140 g butter, unsalted, in pieces, divided
- 850 g whole milk
- 450 g pasta, dried, type macaroni
- 1 ½ teaspoon salt, divided
- 1 teaspoon white pepper, ground
- 1 teaspoon garlic powder
- 1 ½ teaspoon onion powder
- Nutrition
- per 1 portion
- Calories
- 2242.9 kJ / 536.1 kcal
- Protein
- 20.4 g
- Carbohydrates
- 47.1 g
- Fat
- 29.3 g
- Saturated Fat
- 16.8 g
- Fibre
- 1.9 g
- Sodium
- 750.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Lemon Garlic White Rice
35min
Mashed potatoes
50min
Steamed Carrot and Zucchini Tagliatelle
35min
Tomato rice
30 min
Stir-Fried Vegetables
15 dk
Tex-Mex Red Rice
1hod.
Steamed Vegetables with Kefir Dressing
40 min
Mushroom Herb Parboiled Rice
1hod.
Mixed Herbs Rice
35min
Coleslaw
10min
Ratatouille
40 min
Mashed Potatoes
50min