Устройства и аксессуары
Spiced Butternut Squash Bundt Cake with Maple Glaze
Подготовка 5 min
Всего 1 h 5 min
12 portion
Ingredients
Spiced Butternut Squash Bundt Cake
-
vegetable oil to grease
-
butternut squash peeled, diced (½ in.)225 g
-
vegetable oil170 g
-
egg, large (65-70 g)2
-
sugar150 g
-
brown sugar150 g
-
salt1 tsp
-
Chinese five-spice powder1 tsp
-
baking soda1 tsp
-
all-purpose flour225 g
Maple Glaze
-
powdered sugar225 g
-
maple syrup45 g
-
whole milk30 g
-
butter, unsalted85 g
-
salt1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
333.4 mg
Protein
3.7 g
Calories
1868.1 kJ /
446.5 kcal
Fat
21.4 g
Fibre
0.9 g
Saturated Fat
6.1 g
Carbohydrates
62.8 g
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18 Recipes
Canada
Canada
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