Chilli with rice

Chilli with rice

4.7 27 ratings

Подготовка 10 min

Всего 50 min

4 portions

Ingredients

long grain rice
250 g
boiling water to soak
brown onion (approx. 150 g), cut into halves
1
garlic clove
1
extra virgin olive oil
20 g
tomato passata
700 g
tomato paste
50 g
Meat stock paste (see Tips)
1 tbsp
dried chilli flakes
1 tsp
dried oregano
1 tsp
ground cinnamon
⅛ tsp
ground cumin
½ tsp
ground coriander
1 tsp
beef mince broken into pieces
700 g
water
400 g
sea salt
½ tsp
canned black beans rinsed and drained
400 g
sour cream to serve
fresh coriander leaves only, to garnish
fresh red chilli thinly sliced, to garnish (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 930.6 mg

Protein 44.6 g

Calories 3762.7 kJ / 899.3 kcal

Fat 41.4 g

Fibre 12.1 g

Saturated Fat 14.4 g

Carbohydrates 87.4 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Complete meals with the Varoma bundt 17 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Gua bao (braised pork belly in bao buns)

2 h

Roast pork with sage and cranberry stuffing (MEATER+®)

3 h 35 min

Aussie meat pies

2 h

Family chicken galette

1 h 55 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15 min

Cabbage rolls

1 h 50 min

Gu lao rou (sweet and sour pork ribs)

30 min

Spiced lamb pie

40 min

Com ga rau thom (chicken with rice and mint)

1 h

Spinach and chorizo filo pies

45 min

Sweet and sour pork ribs

40 min

Pork in creamy Marsala wine sauce

25 min

Show all