Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ¼ tsp salt, fine, divided
- 1 ¼ tsp black pepper, ground, divided
- 15 g lime peel, thin peel only, no pith (approx. 2 limes)
- 15 g parsley, fresh, leaves and tender stems
- 60 g lime juice
- ½ tsp paprika, smoked, ground
- 60 g olive oil
- 2 garlic clove
- ½ tsp cumin, ground
- 680 g fresh white fish (e.g. tilapia, halibut, cod)
- 170 g red cabbage, in pieces
- 30 g carrot, halved
- 1 jalapeño pepper, large (stem and seeds removed)
- 60 g mayonnaise
- 30 g cider vinegar
- 1 tbsp honey
- 60 g Greek yoghurt
- 510 g water
- 12 corn tortillas
- Nutrition
- per 1 portion
- Calories
- 1460 kJ / 349 kcal
- Protein
- 27 g
- Carbohydrates
- 28 g
- Fat
- 15 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Salmon in mushroom cream sauce with potatoes
50min
Shrimp Louie Salad
1 godz. 30 min
Fish and potatoes with tomato sauce
50min
Mussels in Spicy Tomato Sauce
45 Min
Cod with Citrus Butter
50min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Plank Grilled Pesto Salmon with Mushroom Orzotto
No ratings
Lemon Garlic Salmon
2 Std. 20 Min
Scandinavian Brunch Roll
4h 10 min
Smoked Salmon Lemon Pasta Second Bowl
35 Min
Gefilte Fish
1h 10min
Fish Ceviche
3h 25min