Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken

4.5 58 ratings

Подготовка 25 min

Всего 45 min

6 portions

Ingredients

Cranberry pesto stuffing

garlic clove
1
eschalot (approx. 30 g)
½
butter
20 g
dried cranberries
50 g
raw hazelnuts
30 g
fresh flat-leaf parsley leaves only
2 sprigs
sea salt
1 pinch
ground black pepper
1 pinch
Camembert cheese cut into quarters
150 g

Chicken, potatoes and mustard sauce

garlic clove
1
eschalot (approx. 60 g)
½
fresh chives cut into quarters
10
butter
20 g
water
500 g
Chicken stock paste (see Tips)
1 - 2 tsp
small potatoes well-washed and cut into pieces (3-4cm)
6
skinless chicken breast fillets (approx. 300 g per breast)
3
fresh green beans trimmed
150 - 200 g
dry white wine
20 g
plain flour
2 tbsp
English mustard
3 tsp
ground horseradish
2 tsp
seeded wholegrain mustard
2 tsp
sea salt to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 706.6 mg

Protein 54.5 g

Calories 2028.7 kJ / 483 kcal

Fat 18.6 g

Fibre 4.6 g

Saturated Fat 8.8 g

Carbohydrates 22.2 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

All-in-one meals 11 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Woodys "no butter" butter chicken

40min

Korean Bo ssam

29h 20min

Lamb with pumpkin and lentils

50min

Moroccan lamb meatballs with batbout flatbreads

1h 50min

Korean bao beef sliders

2h 10min

Turkey rissoles and kale slaw

30min

Tandoori chicken

45min

Chicken mole and avocado papaya salsa

25h

Caprese hasselback chicken

40min

Ricotta gnocchi

2h

Chicken velouté meal (TM6)

45min

Chicken and mushroom lasagne

1h 55min

Show all