![Spaghetti maison aux moules, chorizo et safran Spaghetti maison aux moules, chorizo et safran](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4933ea92e6f965fb501c3f2987f20539/Derivates/34db779afa9f702b2d2c31a41446aa37382848ef.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de farine de blé, et un peu pour fariner
- 4 c. à soupe d'huile d'olive
- 3 œufs
- 1 pistil de safran
- 100 g d'oignon, coupé en deux
- 1 gousse d'ail
- 150 g de vin blanc sec
- 1000 g de moules fraîches, préalablement nettoyées
- 350 g de chorizo doux, coupé en dés
- 250 g de crème liquide 30-40% m.g.
- 3 pincées de sel
- 3 pincées de poivre fraîchement moulu
- 200 g de concentré de tomate
- Nutrition
- per 1 portion
- Calories
- 5016.3 kJ / 1202.3 kcal
- Protein
- 52.3 g
- Carbohydrates
- 71.5 g
- Fat
- 74 g
- Saturated Fat
- 30.3 g
- Fibre
- 6.3 g
- Sodium
- 2243 mg
In Collections
Alternative recipes
Show allCarbonara
30min
Risotto courgette et bacon
35min
Risotto à l'espagnole
30min
Boulettes de saumon, tagliatelle et sauce citron-aneth
30min
Pâtes au gorgonzola
40min
Risotto à la courgette, fenouil et fromage
35min
Spaghetti carbonara
40min
Risotto crémeux au camembert
35min
Risotto à la viande hachée
45min
Risotto de poulet aux champignons
30min
Riz cantonais
45min
Capellini aux merguez et tomates séchées
30min