Устройства и аксессуары
Spiralized Korean Cucumber Salad
Подготовка 10 min
Всего 25 min
4 portions
Ingredients
-
cucumber ends trimmed in a circular shape to fit the blade width (see Tip)16 oz
-
fresh red chili e.g. Fresno, chipotle, deseeded, roughly cut1
-
fresh cilantro leaves only10 sprigs
-
garlic cloves2
-
oil1 oz
-
1 tbsp chili powderKorean chili paste (gochujang)1 tbsp
-
rice vinegar1 tbsp
-
sugar½ tsp
-
soy sauce, light2 tbsp
-
salt2 pinches
-
white sesame seeds to sprinkle
Difficulty
easy
Nutrition per 1 portion
Sodium
494.9 mg
Protein
3 g
Calories
484.3 kJ /
115.8 kcal
Fat
8.5 g
Fibre
3.4 g
Saturated Fat
1.1 g
Carbohydrates
10.5 g
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Spiralize Your Life
13 Recipes
United States
United States
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