Sticky pork belly with jasmine rice

Sticky pork belly with jasmine rice

4.7 180 rating

Подготовка 10 min

Всего 1 h

4 portions

Ingredients

jasmine rice rinsed and drained
300 g
dried shiitake mushrooms
10 g
water
650 g
brown sugar
80 g
piece fresh ginger
3 cm
garlic cloves
2
spring onions/green onions cut into pieces (2 cm), 1 x thinly sliced to garnish
7
light soy sauce
30 g
dark soy sauce
30 g
oyster sauce
20 g
Chinese cooking wine
40 g
boneless pork belly rindless, cut into pieces (2 cm thick x 4 cm)
800 g
sea salt
½ tsp
sesame oil
1 tsp
sesame seeds to garnish
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1139.2 mg

Protein 26.5 g

Calories 6067 kJ / 1450.1 kcal

Fat 108.6 g

Fibre 2.4 g

Saturated Fat 39.1 g

Carbohydrates 86.9 g

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