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Shredded Lamb ragù

Shredded Lamb ragù
4.8 163 rating
Подготовка 10 min
Всего 1 h 25 min
8 portions
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Ingredients

  • extra virgin olive oil
    20 g
  • garlic cloves
    3
  • brown onion cut into wedges
    200 g
  • celery stalks cut into pieces (approx. 3 cm)
    100 g
  • carrot cut into pieces (approx. 3 cm)
    100 g
  • pancetta cut into small pieces
    150 g
  • fresh thyme leaves only
    2 sprigs
  • fresh sage leaves only
    2 sprigs
  • fresh rosemary leaves only
    2 sprigs
  • dried chilli flakes
    ¼ tsp
  • dried bay leaves
    2
  • dry red wine
    200 g
  • boneless lamb shoulder cut into pieces (approx. 6-7 cm)
    1200 g
  • Chicken stock paste (see Tips)
    1 tsp
  • tomato paste
    50 g
  • tomato passata
    300 g
  • white sugar
    1 - 2 pinches
  • sea salt
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
  • grated Parmesan cheese to serve
  • cooked pasta of choice or side of choice (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 284 mg
Protein 28.8 g
Calories 2344.8 kJ / 560.4 kcal
Fat 42.6 g
Fibre 2.8 g
Saturated Fat 17 g
Carbohydrates 10.5 g

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