Устройства и аксессуары
Whole Lemon Olive Oil Bundt Cake
Подготовка 10 min
Всего 1 h 30 min
12 portions
Ingredients
-
olive oil plus extra to grease4 oz
-
lemons (approx. 2-3 lemons), unpeeled, quartered, seeds removed9 oz
-
large eggs3
-
plain yogurt6 oz
-
vanilla extract1 tsp
-
sugar to taste10 - 12 oz
-
all-purpose flour10 oz
-
baking powder2 tsp
-
baking soda¼ tsp
-
salt½ tsp
-
confectioners sugar to sprinkle
Difficulty
easy
Nutrition per 1 portion
Sodium
164.7 mg
Protein
5.4 g
Calories
1440.2 kJ /
344.2 kcal
Fat
18.2 g
Fibre
1.1 g
Saturated Fat
10.6 g
Carbohydrates
41 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Eco-Friendly
10 Recipes
United States
United States
Вам также может понравиться...
Show allTres Leches Cake (Three-Milk Cake)
2 Std.
Chocolate Covered Pound Cake
1 Std. 30 Min
Brownies
50 Min
Baked Alaska with Ice Cream and Chocolate Cake
12 Std. 25 Min
Chocolate Babka
3 Std.
Strawberry Cinnamon Rolls
4 Std. 15 Min
Classic Yellow Cake
1 Std. 30 Min
Blueberry Coffee Cake
1 Std.
Carrot Cake with Cream Cheese Frosting
2 Std.
Chocolate Beet Cake
1 Std. 20 Min
Mixed Berries Pavlova Stack
5 Std. 30 Min
Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet
9 Std. 35 Min