Easy chicken congee with Chinese sausage and mushrooms

Easy chicken congee with Chinese sausage and mushrooms

4.2 15 ratings

Подготовка 5 min

Всего 35 min

6 portions

Ingredients

long grain rice or jasmine rice
180 g
sea salt
1 tsp
chicken breast sliced into strips
150 g
Chicken stock paste (see Tips)
2 tsp
ground white pepper
2 pinches
water
1500 g
sesame oil
5 tsp
Chinese sausages (approx. 80 g), thinly sliced (see Tips)
2
fresh shiitake mushrooms (100 g), halved if large
8 - 12
spring onion/green onion sliced, to garnish
1
fried shallots to garnish
2 tbsp
red chilli oil to drizzle (see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 896.8 mg

Protein 17.5 g

Calories 1642.1 kJ / 392.5 kcal

Fat 18.9 g

Fibre 2.1 g

Saturated Fat 5.6 g

Carbohydrates 39.1 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Around Asia 72 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Gua bao (braised pork belly in bao buns)

2h

Roast pork with sage and cranberry stuffing (MEATER+®)

3h 35min

Aussie meat pies

2h

Family chicken galette

1h 55min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Cabbage rolls

1h 50min

Gu lao rou (sweet and sour pork ribs)

30min

Spiced lamb pie

40min

Com ga rau thom (chicken with rice and mint)

1h

Spinach and chorizo filo pies

45min

Sweet and sour pork ribs

40min

Pork in creamy Marsala wine sauce

25min

Show all