Porc aux poires (Pork with green peppercorns and pears)

Porc aux poires (Pork with green peppercorns and pears)

4.8 10 ratings

Подготовка 10 min

Всего 35 min

4 portions

Ingredients

dried porcini mushroom
10 g
boiling water to soak
200 g
pork fillets (approx. 850 g), trimmed and cut into halves
2
dry sherry
80 g
sweet paprika
2 tsp
Dijon mustard
1 tsp
Beurre Bosc pears trimmed, cored and cut into wedges
2
sea salt
½ tsp
ground black pepper
2 pinches
eschalots (approx. 100 g)
2 - 3
garlic cloves
2
unsalted butter
50 g
fresh thyme leaves only
2 sprigs
green peppercorns in brine, drained and rinsed
20 g
Chicken stock paste (see Tip)
1 tsp
crème fraîche
200 g
fresh chives chopped, to garnish
crusty bread to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 436.2 mg

Protein 55.5 g

Calories 2631.9 kJ / 629.1 kcal

Fat 29.2 g

Fibre 5.3 g

Saturated Fat 15.3 g

Carbohydrates 29.7 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Stuffed jacket potatoes (two ways)

1 godz. 10 min

High Protein Egg Bake

20 min

Ginger salmon udon with spiced cashews

35 min

Quick pulled pork in beer sauce

35 min

French onion pasta

45 min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1 godz. 50 min

Honey soy tofu with steamed rice

40 min

Spiral smoked salmon salad (Thermomix® Spiralizer, TM5, Adam Liaw)

Brak ocen

Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)

Brak ocen

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

10 min

Pickled red onions (Thermomix® Cutter, using modes)

1 godz. 50 min

Pickled red onions

1 godz. 50 min

Show all