![Mac & cheese au cheddar et moutarde Mac & cheese au cheddar et moutarde](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5f6cf0f69b28c47e75906234cee19dc2/Derivates/40cb58da3f65dc88aeccbd38c5af312e0457fbdc.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g d'eau
- 10 g de sel
- 300 g de pâtes sèches, type macaroni
- 200 g de cheddar
- 40 g de beurre
- 40 g de farine de blé
- 500 g de lait
- 2 c. à soupe de moutarde à l'ancienne
- 1 pincée de noix de muscade en poudre
- Nutrition
- per 1 portion
- Calories
- 2817.8 kJ / 673.5 kcal
- Protein
- 27.4 g
- Carbohydrates
- 71.2 g
- Fat
- 30.8 g
Alternative recipes
Show allGratin de crozets, reblochon et poireaux
1 Std. 40 Min
Risotto
30min
Lasagne à la bolognaise
2h 30min
Crème d’avocat au basilic, spaghetti complets
20 Min
Pâtes aux crevettes et petits pois
45 min
Nouilles chinoises à la dinde, épinards et sauce cacahuète
30min
Spaghetti carbonara fraîches
1u. 5min
Risotto aux fruits de mer sans lactose
35min
One pot pasta crevettes, épinards et champignons
30min
Pâtes gratinées au thon et au poivron
1h
Crevettes marinées et nouilles chinoises
55 min
Salade de pâtes au thon et aux olives
25min