Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
The Viking Roll
- 100 g black sesame seeds
- 220 g white bread flour, plus extra for dusting
- 100 g water
-
10
g fresh yeast
or 5 g dried yeast - 50 g whole milk
- 15 g sugar (caster sugar)
- 1 large egg
- 1 tsp squid ink, frozen
- 40 g unsalted butter
- 1 pinch salt
-
70
g oat flakes
or 70 g sesame seeds, any colour
Burger Fillings
- 100 g heavy whipping cream, 30-40% fat
- 100 g cream cheese (eg. Philadelphia)
- 30 g lemon juice
- 2 tbsp fresh chives, finely chopped
- 2 pinches salt, or to taste
- 2 pinches Sichuan peppercorns, or to taste
- 3 sprigs fresh dill
- 3 sprigs flat-leaf parsley, leaves only
- 5 fresh basil leaves
- 1 sprig fresh cilantro, leaves only
- 10 g arugula
- 15 g olive oil
- 6 slices smoked salmon, cut in strips
- 6 slices haddock fillet, smoked, cut in strips
- Nutrition
- per 1 portion
- Calories
- 1626.5 kJ / 389.1 kcal
- Protein
- 14.3 g
- Carbohydrates
- 29.9 g
- Fat
- 23.6 g
In Collections
Alternative recipes
Show allMussels in Spicy Tomato Sauce
45min
Lemony Apple Cider Vinaigrette
5 Min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1 Std. 15 Min
Peruvian Ceviche with Leche de Tigre
1h 50min
Pineapple Teriyaki Salmon
30 Min
Steamed Thai-style fish cakes
45min
Salmon in mushroom cream sauce with potatoes
50 Min
Halibut and Potatoes with Tomato Sauce
50 Min
Shrimp Louie Salad
1h 30min
Trout with hollandaise sauce
50 Min
Cod with Citrus Butter
50 Min
Plank Grilled Pesto Salmon with Mushroom Orzotto
No ratings