Creamy miso mushroom udon

Creamy miso mushroom udon

4.6 95 rating

Подготовка 10 min

Всего 45 min

4 portions

Ingredients

garlic cloves
2
boiling water
1500 g
Vegetable stock paste (see Tip)
40 g
fresh mixed mushrooms sliced (e.g. king oyster, enoki, shitake, Swiss brown)
400 g
dried udon noodles
180 g
extra virgin olive oil plus extra to stir through
20 g
sesame oil
½ tsp
unsalted butter cut into pieces
80 g
spring onions/green onions thinly sliced, plus extra to garnish
3
pouring (whipping) cream
80 g
ground white pepper
2 pinches
white miso paste
40 g
shichimi togarashi seasoning to serve (see Tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 408.4 mg

Protein 11 g

Calories 2056.4 kJ / 491.5 kcal

Fat 32.4 g

Fibre 3.3 g

Saturated Fat 16.3 g

Carbohydrates 41.5 g

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Также представлен в

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

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