Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

4.4 29 ratings

Подготовка 15 min

Всего 3 h 15 min

6 portions

Ingredients

Marinade

fresh lemongrass (approx. 5 stalks), white part only, cut into pieces
50 g
makrut lime leaves
20 g
fresh coriander stalks only, leaves roughly chopped and reserved for salsa
20 g
fresh green chillies trimmed, cut into halves
6
garlic cloves (approx. 15)
50 g
fresh ginger peeled and cut into pieces
60 g
spring onions/green onions trimmed, cut into pieces
2
honey
10 g
rice bran oil
100 g
sea salt
1 tsp
freshly squeezed lemon juice
20 g
freshly squeezed lime juice
10 g

Roast chicken

whole chicken butterflied (see Tips)
1200 - 1400 g
sea salt to season

Chilli oil

Sichuan peppercorns
1 tbsp
paprika
1 tbsp
dried chilli flakes
1 tsp
sea salt
1 tsp
garlic cloves
4
fresh long red chillies trimmed, cut into pieces
3
rice bran oil
250 g

Jasmine rice

jasmine rice
300 g
water
1000 g
sea salt
1 tsp
long red chilli trimmed, thinly sliced
1
lime juiced
½

Salsa

fresh pineapple peeled and cored
¼
extra virgin olive oil plus extra to brush
20 g
red onion small, cut into quarters
1
Roma tomatoes cut into wedges, deseeded
2
freshly squeezed lime juice
20 g
sea salt to season
ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 1117.5 mg

Protein 48 g

Calories 5531.7 kJ / 1322.1 kcal

Fat 96.3 g

Fibre 6.5 g

Saturated Fat 21.6 g

Carbohydrates 70.3 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Darren Robertson 6 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Gua bao (braised pork belly in bao buns)

2 h

Roast pork with sage and cranberry stuffing (MEATER+®)

3 h 35 min

Aussie meat pies

2 h

Family chicken galette

1 h 55 min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 h 15 min

Cabbage rolls

1 h 50 min

Gu lao rou (sweet and sour pork ribs)

30 min

Spiced lamb pie

40 min

Com ga rau thom (chicken with rice and mint)

1 h

Spinach and chorizo filo pies

45 min

Sweet and sour pork ribs

40 min

Pork in creamy Marsala wine sauce

25 min

Show all