Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 85 g white rice flour
- 200 g gluten-free rolled oats
- 60 g tapioca starch
- ½ tsp xanthan gum
- 1 tsp baking soda
- 1 tsp salt
- 170 g unsalted butter, diced
-
185
g golden brown sugar
or 185 g dark brown sugar - 115 g sugar
- 45 g plain Greek yoghurt
- 2 egg yolks, from large eggs
- 1 tsp vanilla extract, natural
- 285 g dark chocolate chips, gluten free
- Nutrition
- per 1 piece
- Calories
- 571.6 kJ / 136.6 kcal
- Protein
- 1.6 g
- Carbohydrates
- 17.2 g
- Fat
- 7.1 g
- Saturated Fat
- 4.1 g
- Fibre
- 1.4 g
- Sodium
- 99.2 mg
In Collections
Alternative recipes
Show allBrownies
50 dk
Chocolate Covered Pound Cake (Metric)
1h 30min
Apple Cake
1sa
Stout Brownies
45min
Apple cake
1sa
Meringue Ghosts
No ratings
Lemon cake
2sa
Chocolate Chip Muffins
1sa
Apple strudel
1 Std. 45 Min
Cheesecake (Baked)
7h 20min
Allergen Free Melted Chocolate
10 min
Spider Web Cupcakes
1 godz. 5 min