Устройства и аксессуары
San bei ji (three cup chicken)
Подготовка 10 min
Всего 35 min
4 portions
Ingredients
-
chicken winglets or chicken drumettes (see Tips)400 g
-
sea salt1 - 2 pinches
-
ground white pepper1 - 2 pinches
-
garlic cloves4
-
piece fresh ginger peeled and sliced3 cm
-
dried long red chillies deseeded if preferred, to taste1 - 2
-
sesame oil20 g
-
Shaoxing wine (Chinese cooking wine)40 g
-
dark soy sauce30 g
-
light soy sauce60 g
-
rock sugar broken into pieces (1-2 cm - see Tips) or white sugar25 g
-
fresh basil leaves only, plus extra to garnish2 sprigs
-
cooked rice to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1407.6 mg
Protein
15.3 g
Calories
1381.3 kJ /
330.1 kcal
Fat
20.9 g
Fibre
1 g
Saturated Fat
4.8 g
Carbohydrates
18.5 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allTandoori chicken
1 h 35 min
Korean fried chicken
4 h
Korean Bo ssam (MEATER+®)
29 h 20 min
Bacon-wrapped turkey leg with potatoes
1 h 40 min
Beef madras
1 h 30 min
Chicken tikka masala with saffron rice
4 h 40 min
Balinese Betutu chicken
5 h 35 min
Korean Bo ssam
29 h 20 min
Bibimbap (beef rice bowl)
1 h 25 min
Lemon roast chicken
1 h 35 min
Peruvian roast chicken with green sauce and avocado salad (MEATER+®)
10 h 30 min
Cranberry and Camembert stuffed chicken
45 min