Thai Red Curry Paste

Thai Red Curry Paste

5.0 2 rating

Подготовка 10 min

Всего 10 min

1 jar

Ingredients

coriander seeds
6 tsp
cumin seeds
3 tsp
shallots halved
200 g
fresh red chillies halved, to taste
60 - 90 g
fresh lemon grass cut in pieces (1 cm)
2 stalks
garlic cloves
12
fresh galangal peeled, cut in round slices (2 mm)
45 g
fresh root ginger, peeled, cut in round slices (2 mm)
limes thin peelings of skin only
3
shrimp paste
30 g
white miso paste
ground white pepper
½ tsp

Difficulty

easy

Nutrition per 1 jar

Sodium 321.8 mg

Protein 20.3 g

Calories 1917.1 kJ / 458.2 kcal

Fat 5.3 g

Fibre 20 g

Saturated Fat 0.4 g

Carbohydrates 100.6 g

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