Butterflied chilli lemon chicken and rice

Butterflied chilli lemon chicken and rice

4.7 20 ratings

Подготовка 15 min

Всего 1 h 45 min

4 portions

Ingredients

Parsley butter

fresh flat-leaf parsley leaves only
2 sprigs
salted butter softened
30 g

Chilli and lemon oil

garlic cloves
3
oil
80 g
lemon juice
40 g
dried chilli flakes
2 tsp
paprika
2 tsp
sea salt
1 tsp

Chicken

whole chicken spatchcock and scored (see Tips)
1
red capsicum sliced into thick strips
1
yellow capsicum sliced into thick strips
1

Rice and corn

long-grain white rice
300 g
water
1000 g
Chicken stock paste (see Tips)
2 tsp
corn cobs husks and silk removed, broken into pieces
2
fresh parsley leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 795.2 mg

Protein 71.6 g

Calories 5501.5 kJ / 1314.9 kcal

Fat 79.2 g

Fibre 4 g

Saturated Fat 20.3 g

Carbohydrates 77.3 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Thermomix® Everyday 68 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Tandoori chicken

1 h 35 min

Korean fried chicken

4 h

Korean Bo ssam (MEATER+®)

29 h 20 min

Bacon-wrapped turkey leg with potatoes

1 h 40 min

Beef madras

1 h 30 min

Chicken tikka masala with saffron rice

4 h 40 min

Balinese Betutu chicken

5 h 35 min

Korean Bo ssam

29 h 20 min

Bibimbap (beef rice bowl)

1 h 25 min

Lemon roast chicken

1 h 35 min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10 h 30 min

Cranberry and Camembert stuffed chicken

45 min

Show all