Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 285 g parboiled rice
- 625 g water
- 15 g vegetable oil
-
1
tbsp chicken stock paste
or 1 tbsp vegetable stock paste - ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp Italian seasoning
- ½ tsp dried parsley
- ½ tsp salt, to taste
- 30 g unsalted butter, cut into pieces
- fresh parsley, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 492.3 kJ / 117.7 kcal
- Protein
- 1.4 g
- Carbohydrates
- 13.8 g
- Fat
- 6.4 g
- Saturated Fat
- 2.8 g
- Fibre
- 0.3 g
- Sodium
- 212.6 mg
In Collections
Alternative recipes
Show allVegetable Stock Paste
45 Min
Chocolate Icing (Ganache)
20 Min
Chopped Onions
5 min
Cultured Butter
12h 15 min
Lemon Garlic White Rice
35 Min
French Macarons with Blueberry Jam (Metric)
1 Std. 30 Min
Pie Crust
5 min
Quick Puff Pastry
1 godz. 20 min
Whisked Egg Whites
5 min
Grated Parmesan Cheese
5 min
Sautéing Red Pepper with Onions
No ratings
Lemon Caper Aioli
10 Min