Устройства и аксессуары
Rainbow Cake
Подготовка 30 min
Всего 2 h 45 min
24 portions
Ingredients
Cake Layers
-
sugar14 oz
-
unsalted butter room temperature, in pieces14 oz
-
salt½ tsp
-
vanilla extract1 tbsp
-
large eggs6
-
cake flour14 oz
-
baking powder1 tbsp
-
gel food colorings (½ tsp each purple, blue, green, yellow, orange and red dye)3 tsp
Frosting
-
white chocolate in pieces10 ½ oz
-
unsalted butter cut into pieces3 ½ oz
-
cream cheese cut into pieces24 oz
-
2 oz orange juiceorange liqueur2 oz
-
confectioners sugar3 ½ oz
Difficulty
medium
Nutrition per 1 portion
Sodium
235.7 mg
Protein
6.1 g
Calories
2030.9 kJ /
485.4 kcal
Fat
32.2 g
Fibre
0.3 g
Saturated Fat
19.1 g
Carbohydrates
43.2 g
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